For those who like a little bit of saltiness with their dark chocolate, this is our classic Dark 60 Epiphany Bar paired with Fleur de Sel - a classic French sea salt. Gluten Free and Vegan.
60% Dark Cacao Bean-to-Bar Chocolate
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, fleur de sel.
Manufactured in a facility that handles tree nuts, peanuts, dairy, wheat and soy.
Net wt. 1.5oz (43g)